Cabanossi Roll - Simple recipe

Been having my own home-made Cabanossi Roll for brekkie for the last 2 days! Sorry...but there won't be any photos because i always make them in a rush. For those who want to try making them, here is the recipe. Trust me, it's very easy and healthy too!

- 1 French baguette (fresh, if possible)
- 1 or 2 Cabanossi, depends on how long your baguette is.
- 1 medium carrot, shaved
- alfalfa, to your liking
- Japanese mayonnaise (Japanese mayo makes a difference!)
- Heinz tomato sauce
- extra virgin olive oil margarine


1. Cut the baguette in half and spread the olive oil margarine
2. Fill the bread with shaved carrot, then the alfalfa
3. Add some tomato sauce
4. Slice the cabanossi and place them on top of the alfalfa
5. Squeeze mayo on top of cabanossi and then some tomato sauce.
6. Cut it in portions to your liking and ready to EAT!

0 snowdrop meringues:

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