24.12.10

Dream Cuisine

Sorry for the lack of updates here in my blog but it has been a rather busy period around the Christmas. I hope you have finished your Christmas shopping by now, if not...oh well, you've got one day left =P
Just a quick post about Dream Cuisine which you may have already read about from my past post. Why blogging about it again? Apart from making one of the best macarons in Canberra, i was extremely excited when i found out that they are now selling their delicious macarons in a little coffee shop called Bean in the City (28/36 Ainslie Ave, Civic - (02) 6162 0866). I have been indulging (not alone) in macarons for the past few days and i've already eaten the following flavours: Strawberry & Champagne, Pistachio & Lime, a yellow one which i couldn't quite figure out what it was (wasn't passionfruit though), Cherry Ripe and Salted Caramel - so far my favorite ones are the Strawberry & Champagne and the Salted Caramel ones! Can't wait to try more from their Summer and Christmas range =)

Here is a picture of their macarons, taken when i visited them at the EPIC Markets a while ago:
Green: Pistachio & Lime / Purple: Lavender & Honey / Yellow: Passionfruit / Cream: Salted Caramel / Dark Pink: Cherry Ripe / Petit Macaron: Strawberry & Champgne 

Pay Bean in the City a visit for some awesome coffee and delicious macarons! If you would like to visit Dream Cuisine itself, you can find it at the Canberra's Capital Region Farmers Market at EPIC in Mitchell on Saturday until 11am or Sunday at the Woden CIT!

15.12.10

Taze Mediterranean Cuisine

It's always a pleasure seeing new restaurants being opened here in Canberra, especially when you least expect it. I was walking along Genge Street on a random day when i suddenly spotted Taze Mediterranean Cuisine (4/21 Genge Street, Civic, Canberra). Taze's decor is just as elegant and chic as its counterparts on Genge Street: Tongue & Grove and Blu Ginger, with big glass windows, modern-looking straw lamps and wooden fixtures with a little Mediterranean touch.
After a few months, i finally found some time to go to Taze with another two friends for lunch. It wasn't a particularly good day and the sky seemed gloomy, but on the bright side we had a very satisfying lunch with heaps of laughters. 
We started off with the Trio of Dips - we chose the Pembe Sultan (beetroot), Tzaziki (cucumber) and Babaganhoush (eggplant) - which was accompanied with refillable Turkish Bread. The dips are deliciously well made and i particularly liked the Tzaziki, which had a well balanced acidity and freshness to it.
We then had the Mushroom, Fresh Herbs, Feta Cheese and Spinach Risotto and the Bursa Iskender (shaved lamb simmered in homemade tomato sauce, Tazè Turkish rice with roasted garlic and yogurt dressing). The risotto was done al dente and the fetta really added that needed saltiness to complete the entire dish.
I am not a big fan of lamb but i have to say that the lamb slices Bursa Iskender were quite tender and flavoursome (i tasted two slices of lamb)! The highlight of the dish for me was the pilaf with the tomato sauce, simply beatiful!
After finishing our mains, we were definitely full. Not just full, but very full...it must have been all that bread that we consumed with the dips. That, however, didn't stop us from ordering some of the desserts that they had in their dessert cabinets. We ordered a Baklava, a Kadayif (sweet made with fine vermicelli-like pastry) and three Turkish delights, and we got to try some Revani (Turkish soft and sweet semolina cake with a sweet syrup) and Halva (almond dessert). Overall the sweets were good but probably a bit too sweet for my liking - my favorite ones were the Kadayif and the Revani though. *no photos for the Revani and the Halva, sorry! 
Overall lunch was good with nice food set in a well-decorated restaurant. The staff is enthusiastic and attentive who makes sure you are well looked after. Taze Mediterranean Cuisine is definitely a good place to go to with family and friends for a comfortable and relaxed meal.
Taze Mediterranean Cuisine on Urbanspoon

7.12.10

The Starfish Deli

I was in Bateman's Bay a few weeks ago and decided to try The Starfish Deli Restaurant (Promenade Plaza Shop 1, Clyde St, Batemans Bay 2536 - (02) 4472 4880) instead of going to The Boatshed for fish & chips (like most times). The weather was beautiful and gladly, we ended up getting a table by the window which allowed us to enjoy the view to the sea while eating.
We decided to order a dish each and we ended up getting Fishwich (it's basically fish & chips on a baguette), Eden Mussels (garlic, chilli and ginger spiced tomato, white wine and herbs, with pane di casa), Kilpatrick Wood Fire Pizza (crispy bacon, clyde river rock oysters, leicester cheese and worcestershire sauce) and the Garlic Prawn Pasta (in a garlic and parmesan cream sauce with tagliatelle and wild rocket).
Fishwich
The mussels were quite fresh and plump and they went well with the tomato sauce. The amount of king prawns in the pasta was quite generous and overall the dish was nice but lacked a bit of saltiness. I think the pizza was probably my least favourite dish (though i chose it) because there weren't many oysters on the pizza and some of the bacon pieces were hard and burnt. On top of that, all i could really taste was bacon and cheese *disappointed.
Eden Mussels

Kilpatrick Wood Fire Pizza

Garlic Prawn Pasta

Although the food wasn't spetacular, the lunch was still enjoyable. Heard that they make really good Crème brulée, maybe next time?







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