Pre-New Year's Dinner 30.12.09

10.1.10

Pre-New Year's Dinner 30.12.09

Was invited to an auntie's place for a dinner to celebrate New Year! It was kinda like a potluck dinner and a group of people were invited. Usually in dinners like this there are heaps of good food, just because aunties are also mothers who prepare the best home-made dishes. For this occasion, I made pickled cabbage and beef stir-fry but for some reason, i forgot to take photos of it (silly me). There were heaps of food varying from noodles, stir-frys, finger foods and desserts.

There were Apple and Corn Muffins, Hong Kong-styled Salad (which is made of fruits, vegetables and eggs mixed with mayo), Braised lamb - which i didn't try because i am not a big fan of lamb (I just don't like the 'lamby' taste). I really liked the prawn spring roll because it looked very pretty and at the same time, it was very delicious - the prawn was wrapped with some basil and mint leaves and then with a spring roll skin and consequently, deep fried. The prawn heads were not spared either as they were deep fried a la japanese way.

Traditional dishes such as the fried hokkien noodles, chicken & black fungi stir-fry and chinese dumplings were also present. Despite being traditional pork & chives dumplings, they tasted different with the addition of dried shrimps - not bad.

I also liked the pastries and there were two flavours: vegetables and spinach & ricotta.The highlight for me was probably the Northern Chinese Cold Salad that the auntie made. The ingredients were fresh and the sauce just complemented perfectly with the salad - perfect for this HOT summer. It had chinese glass noodles, shredded chicken, carrots, cucumbers, black fungi, coriander and it was topped with basil and a bit of mint leaves. I am not certain of how the sauce is made but from what i heard it consisted of soy sauce, chinese vinegar, chilli, lemon juice, salt, pepper, sugar and a bit of chicken stock (don't know the proportions).