Being awarded 1 hat by the Sydney Morning Herald last year, I was more than thrilled when I discovered that dinner had been booked at the Lanterne Rooms. This restaurant especialises in Nyonya Cuisine but it also has some Chinese, Indian and Western influences. The restaurant's design cleverly incorporates dark wood beams, bamboo shutters and beautiful detailed lamps to create an elegant Asian-influeced dining venue. The menu is not very extensive but enough to keep you excited. We ordered a few entrees to share starting with Cured Ocean Trout on Fennel and Carrot Confit. The trout was fresh, nicely cured and it blended well with the sourness from the fennel and carron confit.
