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26.7.11

HK: Kong Wo Dou Bun Chong (公和荳品廠)

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Tofu pudding ( 豆腐花) is one of my favourite Chinese desserts made of very soft tofu which can be served hot or cold. While in Hong Kong this...
2 comments:
19.7.11

HK: Ovenhouse Deluxe

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Sorry for the lack of updates but now that i am back in the capital, there will be more blog posts. I've been away for close to 5 weeks ...
1 comment:
24.6.11

Bicicletta

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*UPDATE: Bicicletta is back in business! Sorry for the lack of post, but i am currently overseas and not having much time to update my bl...
5 comments:
3.6.11

Baby Elsie's Dedication Cake

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A few weeks ago, J and I decided to make a baby dedication cake for one of our friend who had just had a baby girl recently. We started thro...
5 comments:
24.5.11

Pelagic Bar & Dining

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Decided to have lunch at Pelagic Bar & Dining (Shop 2, 131 London Circuit, Civic (02) 6162 0752) and try their special lunch menu for ...
6 comments:
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Yuki
A crazy foodie who loves eating, baking and cooking. This little blog is her attempts to record her foodie journey with her very loyal Canon.
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