I've been wanting to get hold of some French Macarons from The Curious Chocolatier , who also makes beautiful packaged designer chocol...

For quite a while, Milk & Honey (M&H) had been my favorite place to go after lunches or dinners to just chillax and catch up with...

Australia Dairy Company is a popular Hong Kong style cafe in Hong Kong, it is the kind of place where you'd expect a long queue before ...

Tofu pudding ( 豆腐花) is one of my favourite Chinese desserts made of very soft tofu which can be served hot or cold. While in Hong Kong this...

Sorry for the lack of updates but now that i am back in the capital, there will be more blog posts. I've been away for close to 5 weeks ...

I heart Daifukus! I love their chewy texture and the different types of fillings that they can come in. Daifuku, meaning 'great luck...

It was a great surprise to find the French Bakery  Mme Grenouille (Meriton Building, Shop 1, 2669 Gold Coast Hwy, Broachbeach, (07)5538 311...

I decided to make a buttermilk cake a few weeks ago (after being in a baking hiatus) as i had almost 3/4 of a carton of buttermilk left in t...

Sorry for the lack of updates here in my blog but it has been a rather busy period around the Christmas. I hope you have finished your Chris...

One of the major things that i was doing during the month of October was planning, designing, doing taste-trials for my friend's 21st bi...

I was so happy when i made it to the Handmade Market Canberra last Saturday, even though i could only spend half an hour there. Handmade Ma...

"They are famous for their egg tarts and pineapple buns" - mom tells me, pointing to a cafe. The next thing i realize, is that we...

The first time that i learnt about  Cupp'd - Cupcakes and Dreams  was when a friend of mine became a fan of it on Facebook. As a person ...

Macarons. Macarons . Macarons ...how i love them! Pretty and delicate little gems that just make you go 'Awww...' I have yet to perf...

Winter is certainly coming with temperatures hitting lower each day and gradually seeing the transition from autumn to winter reflected in t...

Having recently bought a chiffon cake tin from a Japanese shop, i finally decided to use it. I decided to make a macha chiffon cake because ...